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Dinner at Azure Restaurant in Cape Town
Cold Starters
Freshly Shucked Oysters
Tantalizingly fresh and served on crushed ice with pickled Chilli and Onion Salsa, Tabasco Sauce, fresh Lemon wedges and Black Pepper
Springbok Carpaccio
With white Balsamic marinated Vegetables, Mizuna, Basil Pesto and Onion Sprouts
Plum Tomato and Buffalo Mozzarella
Served with fresh Basil leaves, salted Capers, grilled Baguette slice and Truffle scented extra Virgin Olive oil
Hot Starters
West Coast Mussels
Simmered in Garlic, Saffron and Chardonnay sauce with fresh Fennel garnish
Creamed Mushroom Tart
Baby Button and Oyster Mushrooms with Shallots and Chives in a crispy Pastry case with roasted Calamata Olives and Sweet Chilli jam
Crumbed Sweetbreads
With Lime, Caper and Cucumber sauce accompanied by a Granny Smith Apple, candied Hazelnut and Herb leaf salad
Moroccan Quail
Spicy roasted Quail served with Couscous, Lemon and Black Currant salad
Singaporean Beef and Noodle Stir Fry
Slivers of Beef fillet with crisp stir-fried Vegetables, Teriyaki sauce, Plum sauce and sautéed Egg Noodles with a Sweet and Sour dressing on the side
Azure Salad
Crisp baby Herb leaves with Feta, Rosa Tomatoes, Peppers, green Olives and “Lorenzo” dressing
12 Apostles Caesar Salad
Cos Lettuce coated in Caesar dressing served with Herbed Croutons and Pecorino Cheese shavings in a Parmesan basket
Warm Goats Cheese and Crispy Bacon Salad
With Red Baby Spinach, Rocket and chunky Blue Cheese-Walnut dressing
Soups
West Coast Crayfish Bisque
Served with a poached Lemongrass Prawn skewer and African Maize bread on the side
Spinach, Potato and Butternut Soup
Enhanced with grated Nutmeg, fresh Cream and Leeks; served with a mini Tomato, Prosciutto and fresh Rocket pizza
Asian Chicken Noodle Broth
Delicious organic Chicken, Carrot, Celery, Coriander, Ginger and Sesame seed broth with Chinese Noodles; served with spicy crispy Vegetable wantons on the side
Main Courses
SEAFOOD
Grilled Seafood Platter
West Coast Crayfish (500g), 8 Medium Black Tiger Prawns (450g), 8 Medium Mozambican Langoustines (400g), 1 piece of fresh Fish of the day (220g), Grilled Calamari tubes (300g), 10 West Coast Mussels in Saffron, Garlic and Chardonnay sauce, Potato wedges, spicy Basmati Rice, side green salad, Piri-piri sauce, Garlic butter sauce and Lemon butter sauce
Oven Roasted Fish of the Day
Seasoned with Maldon Sea Salt and Black Pepper, accompanied with Spring Onion mashed Potato, grilled Vegetable skewers, Lime sauce and Salsa Verde
Seafood Espetada
A combination of Langoustine, medium Prawns and Kingklip on a large skewer; grilled on the open flame and served with spicy fried Basmati Rice, green salad, Lemon sauce, a warm Portuguese Roll and fresh Lemon cheeks
Norwegian Smoked Salmon Pasta
Your choice of either Penne, Taglietelle or Pappardelle pasta in a creamy Cheese sauce with smoked Norwegian Salmon chunks and fresh Lemon Verbena leaves
MEAT AND GAME
Char-grilled Beef Fillet
Served on Blue Cheese and Thyme Spätzle with roasted Root Vegetables and fresh Shiitake Cognac sauce
Pan Fried Springbok Medallions
Served with Sweet Potato Dauphinoise, sautéed red baby Spinach and creamy Cape Country Mustard sauce
Karoo Lamb and Tomato Bredie
Casserole of Karoo Lamb and vine-ripened Tomatoes served in a Potjie pot with fragrant Cinnamon and Aniseed Basmati Rice and green Watermelon preserve on the side
Oven Roasted Pork Fillet
Wrapped in Spinach and smoked farm Bacon served with Apple mashed Potatoes, Mediterranean roasted Vegetable skewers and chunky Chorizo infused jus
POULTRY
Slow Roasted Crispy Duck
Half a medium Duck served on Coriander pesto mashed Potatoes with glazed baby Apples and caramelized Citrus reduction
Chicken Masala
Cooked with Onions, Garlic, fresh Ginger, Chilli and Masala powder served with steamed Basmati Rice, Tomato chutney, Tomato sambal, toasted Coconut flakes and a warm folded Roti
Ostrich and Gooseberry “Bobotie’’
Spicy minced Ostrich fillet cooked with savoury Egg custard; served with Sultana yellow long grain Rice and chunky Apricot chutney
VEGETARIAN
Kalahari Truffle Gnocchi
Home-made Potato and Peppadew Gnocchi with Oregano butter and shaved Kalahari Truffles
Asian Vegetable Stir-Fry
With Ginger, Snow Peas, baby Corn, toasted Sesame seeds and Chinese Noodles
Sautéed Quartet of Mushrooms
With Pappardelle pasta, Plum Tomato sauce, chopped Basil and Parmesan Cheese shavings
PLAIN GRILLS
All Plain Grills are served with Potato wedges and a Portuguese salad
Beef Fillet
Lamb Cutlets
Fish of the Day
9 Medium Prawns
Lorenzo Marques Piri Piri Chicken
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Item Details
| Total Price: |
USD$250.00 |
| Amount Contributed: |
USD$300.00 |
| Amount Remaining: |
USD$0.00
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We had a lot of positive comments from our guests, and it was such a hassle-free and fun process - thanks very much to your whole team.
